Quantum Nutrition


What is The “Quantum Nutrition Effect”™? Only quantum-state nutrients are capable of promoting the most rapid shift in ideal cellular resonance as tested by Quantum Reflex Analysis (QRA ). The “Quantum Nutrition Effect”™ is demonstrated when the effect of truly synergistic (genuinely compatible) nutrients can be far greater than the sum of their individual benefits.Quality Cellular Resonance
The human cell has a crystalline matrix, which means it has an ideal resonant frequency. We believe that only nutrients from “once living” sources can best sustain the ideal resonant frequency of your body’s cells.Ingredient Quality
Quantum Nutrition labs products are purchased solely for quality in terms of purity, potency and quantum-state resonance capacity. They are source only from the finest qualified suppliers all over the world, including Europe, South America, India, China, Japan, Malaysia and many other countries.
Because of rigorous testing, PRL rejects the vast majority of suppliers due to their routine use of pesticides and radiation. The CEO, Dr. Marshall, has traveled to many countries, ever in pursuit of the elusive pristine quality of nutritional ingredients. For example, he has traveled to the central forests of India to find the best source of Noni, to Italy to personally examine aloe plants and to South Africa to study tribal plants. Thus, many of our suppliers are small families and farming communities in various countries

Toxic Tag Alongs, as we refer to the lubricants, binding agents, fillers, capsules and processes to produce the supplements are a great concern to the consumer.   When we take a nutrient that has offers the possibility of absorption, but comes with a toxic tag along, there is a great risk involved.  If the body recognizes a nutrient it desires, the defenses are relaxed, pores open in absorb more.  If there is a toxic tag along, in accompaniment with an absorbable nutrient, then that will be absorbed at a far greater rate.No Tablets: Packed at 20,000 lbs/sq inch with a waxy lubricant, it is very unlikely this will ever dissolve in our system before we eliminate.  There are no teeth in our intestines and most people suffer from absorption/digestive issues.
No magnesium stearate, a toxic wax proven to suppress the immune system, as this lubricant is waxy oil, it also contributes to liver & gallbladder congestion.   Usually 1 to 5% concentration in supplements.
No Talcum powder.  Considered a carcinogen in Europe, and banned from food and supplements.  Not required on the supplement label in the US, most manufactures use talcum to separate the capsules and lubricate the machines.
No animal glandulars with toxic tag-alongs and animal death hormones, how can great health be built on death?  It is easy to show that when an animal dies, necrosis (rot) starts.  This necrosis is easily passed to the consumer.  Also to mention the fear and death hormones contributing to our anxiety, and the misery of the animal.  Like Caffeine, there can be a temporary improvement with animal glandulars, but many studies show there is long term degradation.
No tablets with toxic tag-along binders and fillers. Titanium dioxide, fructose!   Fructose usually code word for “high fructose corn syrup” is harsh on the human body, sticking to brain cells and muddling nerve function
No excipients – highly questionable (often toxic) fillers and binders, called excipients, are commonly added to nutritional products, Natural Flavours and Food colorings…    Natural flavouring, even if stated as “organic” is usually code word for “made in a perfume chemical plant”  or even the flavour enhancer “MSG”Be wary, these days, most producers are motivated by financial gains more so than the pursuit of improving the quality of life of people, thus the world.

Raw Food Vs. Cooked Food

All uncooked foods naturally contain a wide variety of enzymes. When we eat uncooked food, these enzymes are highly active and promote the digestion of the food itself. Recent research has now shown that our digestive enzyme systems gradually wear out with use, especially if we eat a predominantly cooked food diet. The process of cooking food destroys the enzymes inherent to the food, which requires our body to produce larger amounts of these enzymes in order to digest the food. A lifetime of eating mostly cooked food hastens the failure of our natural enzyme production systems.
When cooking food, the higher the heat, the worse the destruction of enzymes. For example, whole wheat bread baked at 350 degrees requires our bodies to make far more digestive enzymes than eating soup that was heated only at boiling temperature (212 degrees F.). Eating cooked food is one the main reasons for aging as quick as we do.

Meat Diet or Vegetarian Vegan Diet

Humans are only meant to live on fruits, vegetables, and as babies mother’s milk. Everything else to a given varying degree sticks in the system. The reason that vegetable and fruit waste can pass through the system and other food waste cannot has to do with the electromagnetic charges of the foods we eat in relation to the charge of our body. The body’s charge is a negative ionic charge. Foods such as fruit and vegetables are also negative. Negative charges coming together create an alkaline or neutralizing and absorption-enhancing environment. The opposite occurs with heavily positive ionic foods such as meats, breads, alcohol, cigarettes, pasteurized dairy, soybeans, and peanuts. When these foods hit our negatively charged bodies they stick to the body like a magnet. Most of the American diet, which includes sugar, carbs, etc., gets retained in the cells. When positively charged foods collect in the cells they become highly acidic. They sit in our organs inflaming them and robbing the body of oxygen. They clog our circulation. Our blood gets poisoned. As people get older there is an accumulation of waste from unfit foods, chemicals, and negative emotions. What are inconveniences to us in our twenties and thirties become deadly when they manifest as diseases later on in life. The body cannot tolerate a cheeseburger; seventy percent of a cheeseburger stays in the system.  But with negatively charged foods, such as an apple, the nutrients get absorbed into the small intestine. What makes it into colon, what is left, passes and becomes waste matter.There is no doubt about us being primates like gorillas, we are meant to eat leaves, fruits, and water. Our hands are analogous to those of primates, which are meant for plant mashing. The same goes for our teeth. We don’t have big gigantic fangs and hands like lions and tigers. In addition, our livers and small intestines are close to those of other primates unlike tiger organs, which are a whole different thing. Humans anatomically are not meant to eat meat or processed foods.  We also lack a sufficient amount of certain digestive acids to breakdown the consumption of meat, unlike our meat eating friends in nature, who are designed with the  digestive acids to breakdown meats we aren’t designed for the consumption of meat.In addition, the single greatest thing you can do to lower your carbon foot print is to cut meat out of your diet!

Healthy Intestines Mean a Healthy Body

Probiotics and B Vitamins


Max Stress B Vitamin,  Most of us have gotten so depleted; supplementation is required to strengthen and restore the system.  Try our Max Stress B, you’ll love it!  Specially chosen probiotics grown on a vital medium, giving you the best of the vitamins and living bacteria.Ideally our intestinal tract contains a harmony of friendly bacteria. Science shows that most people lack this inner ecology. If you had one round of antibiotics or accidentally consumed some antibacterial soap, this would devastate the inner ecology. It is actually a delicate system that needs regular induction of right bacteria to keep out the bad, like Candida. An aware doctor would prescribe the antibiotic and follow up with probiotics. Kill off the bad and put in the good.
Probiotic bacteria digest our food for us, as a byproduct the bacteria produce our B vitamins. Because most Americans lack adequate intestinal probiotic bacteria, we have become severely depleted, creating such conditions as depression, food sensitivities, adrenal depletion, fatigue, weak nerve conductivity and a host of other complaints.

Multi-Probiotic Cultures


Also consider our Probiotic Blend to get those little bacteria deeper into the large intestines. Full spectrum, naturally occurring. The body functions as a complex bacterial ecosystem. Maintaining beneficial microbial balance throughout the gastrointestinal tract is vital to the stability of this ecosystem and essential to optimal health.The body functions as a complex bacterial ecosystem. Maintaining beneficial microbial balance throughout the gastrointestinal tract is vital to the stability of this ecosystem and essential to optimal health.
The colon contains from 3 to 4 pounds of bacteria. Over 700 types of intestinal bacteria are harmful while only 20 types are beneficial. To maintain good health, the colon needs a ratio of 85% health-promoting “good” bacteria to 15% or less harmful bacteria.
PCP(Premier Probiotic Caps) contains the most effective lactic acid bacteria as found in the gastrointestinal tract that can inhibit the activity of harmful bacteria. Over time, using PCP can help increase a favorable ratio of beneficial bacteria over harmful ones. It is the world’s premier probiotic able to rapidly help bring about favorable intestinal microbial balance.

Premier Digest TM


Don’t eat cooked food without it!  Living Plant Enzymes for Superior Digestive Support*
The Best Plant Enzymes breakthrough, proprietary Japanese fermentation process which yields superior, fungal-free plant enzymes. Plant-Source Enzymes
No risk of toxic prions from animal-source enzymes (prions are viral- like particles from “mad cow disease”)
No risk of pesticide/synthetic hormone residues from animal-source enzymes
No fungal residues from poor-grade plant enzymes
Full Spectrum. A broad range of enzymes to support key digestive needs: fat, protein, starch, lactose, sugar and fiber

Premier HCL TM


Betaine hydrochloride is also known as hydrochloric acid (HCL) or stomach acid. It helps digest food by breaking up fats and proteins. The low pH of the stomach’s hydrochloric acid also destroys ingested bacteria and other microorganisms. Adequate levels of HCL are necessary for adequate absorption of protein, calcium, vitamin B12 and iron. Natural source, beet-derived betaine hydrochloric acid
Assists the body’s natural stomach acids in the digestion and absorption of nutrients, especially protein, calcium, magnesium, phosphorus, iron, B-12*

Aloe Legend TM


Aloe Legend™ is a 100% premier, live-source aloe and pomegranate formula that supports gastrointestinal health. This formula may be taken alone or mixed with coral. It promotes ideal cellular transport when mixed with coral minerals. Its convenient powder form (no need to refrigerate) is perfect to take on trips. It mixes readily with water or juices.

Gastro Ven TM


This formula features three premier nutritional blends for exceptional stomach support that promotes healthy stomach function and digestion. Premier Stomach Complex offers natural enzyme concentrates that gently support protein digestion. This formula is often recommended for use in practitioner digestive support programs.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.Elkton Chiropractic Neurology is licensed to distribute nutritional products manufactured by Premier Research Labs, Austin, TX.